Omelette de gualumbo (flor de maguey) especial

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Omelette de gualumbo (flor de maguey) especial. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Omelette de gualumbo (flor de maguey) especial is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Omelette de gualumbo (flor de maguey) especial is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Omelette de gualumbo (flor de maguey) especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de gualumbo (flor de maguey) especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette de gualumbo (flor de maguey) especial is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette de gualumbo (flor de maguey) especial estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Omelette de gualumbo (flor de maguey) especial using 11 ingredients and 8 steps. Here is how you can achieve it.

Este omelette es típico en el Estado de México, está flor cuando llegaron los españoles la encontraron deliciosa, pero en esta ocasión le agregue otros ingredientes. Además que es un platillo accesible en precio. #alimentoautoctono

Ingredients and spices that need to be Prepare to make Omelette de gualumbo (flor de maguey) especial:

1. 1/2 kg gualumbo
2. 8 huevos
3. 150 gr queso manchego
4. 200 gr tocino
5. 1/4 de cebolla
6. Sal y pimienta
7. 1/2 kg tomates verdes
8. al gusto Chiles serranos
9. 1 manojo cilantro
10. 1 ajo
11. c/n aceite

Steps to make to make Omelette de gualumbo (flor de maguey) especial

1. A la flor se le quitan los pistilos ya que si las dejas puede amargar.
2. Alistamos lo necesario
3. Se lavan y se ponen a hervir con sal y después de 15 a 20 minutos ya que estén suaves se apagan y se escurren
4. Se lavan y se asan los tomates verdes, los chiles, la cebolla y los ajos, se mueven constantemente y se voltean para que se asen parejo y no se quemen.
5. Una vez asados se llevan a la licuadora pero solo se procesan poco para que quede medio martajada la salsa, se le agrega sal y pimienta al gusto, y una cucharada de knork suiza. Se rectifica sazón y se le agrega un poco de cilantro en trocitos a la salsa. Y reservamos
6. Para el omelette llevamos al fuego el tocino cortado en cubos pequeños, y se agrega cebolla igualmente en pequeños trozos y se fríe el tocino y ya que esté medio dorado se saca y se reserva
7. En un plato hondo batimos 2 huevos y ai incorporamos la flor y el gualumbo, además de el tocino. Ponemos a la estufa un sartén amplio y con un poquito de aceite esperamos a que se caliente y agregamos el huevo y sobre esté el queso, lo tapamos y esperamos a que se cueza y bajamos el fuego. Esperamos por 2 minutos y apagamos.
8. Emplatamos al gusto, ya sea con un espejo de la salsa o con el omelette bañado

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Omelette de gualumbo (flor de maguey) especial. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!