Mole de olla

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mole de olla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mole de olla is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Mole de olla is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mole de olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de olla is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de olla estimated approx 1 hra 30 min..

To begin with this recipe, we must first prepare a few components. You can have Mole de olla using 19 ingredients and 5 steps. Here is how you can achieve that.

Nos encantan las verduras como algunos ya saben y me encanta prepararlo para mí familia #recetaparanovatos #hoycocine

Ingredients and spices that need to be Prepare to make Mole de olla:

1. 1/2 kilo chambarete
2. 6 zanahorias
3. 5 chayotes
4. 3 elotes partidos en dos
5. 1 ramita epazote
6. al gusto consomé de pollo
7. 2 calabazas
8. c/s agua
9. 1 trozo cebolla
10. para el chile
11. 10 chiles guajillos
12. c/s agua
13. 1 trocito cebolla
14. 1 diente ajo
15. c/s agua
16. para acompañar
17. c/n limones
18. c/n tortillas hechas a mano
19. 1 personita especial 😁

Steps to make to make Mole de olla

1. En una olla grande poner a cocer la carne bien lavada con suficiente agua y los elotes también limpios en cuanto empiece a sacar la espuma retirar por qué son impurezas de la carne hasta que esté cocida
2. En otra cacerola desvenar los chile y poner a suavizar con suficiente agua y moler con agua, ajo y cebolla y reservar
3. Pele y corte las verduras y reserve, yo las enjuago antes de agregar las para quitar las impurezas
4. En cuanto estuvo cocida la carne agregue primero las zanahorias y enseguida el chile pero cole hasta que estuvieran suaves y después agregué los chayotes y sazoné con consomé de pollo
5. También el epazote, ya desinfectado y por último las calabazas hasta que estuvieron suaves y serví con limón y tortillas hechas a mano. No olvides verificar el sazón y disfruta con tu personita especial 😁

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So that's going to wrap this up with this special food Recipe of Homemade Mole de olla. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!