Hongos a la mexicana

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Hongos a la mexicana. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hongos a la mexicana is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Hongos a la mexicana is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hongos a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hongos a la mexicana estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Hongos a la mexicana using 9 ingredients and 4 steps. Here is how you can achieve that.

En mi casa nos gustan mucho todos los tipos de hongos y setas, los preparo de distintas maneras con los ingredientes disponibles en el momento.

Ingredients and spices that need to be Take to make Hongos a la mexicana:

1. 6 hongos portobello
2. 1 cebolla cortada en cuadritos
3. 2 chiles verdes (jalapeño, cuaresmeños
4. al gusto sal o consomé
5. al gusto pimienta
6. al gusto ajo en polvo
7. 90 g mantequilla
8. 1 rama epazote
9. Verduras y Vegetales

Steps to make to make Hongos a la mexicana

1. Se pone la mantequilla en un sartén a que se derrita, se pican la cebolla y el chile y se ponen a sofreír durante 5 minutos a fuego bajo.
2. Se cortan los hongos en cubitos y se agregan al sartén, se coloca una rama de epazote y se sazona con sal, pimienta y ajo al gusto.
3. Se deja cocinar durante 15 minutos, si es necesario se agrega un poco de agua para que se cuezan bien. Hay que dejar que se consuma el líquido.
4. Pueden servirse como guarnición, relleno de omelette o pechuga o para quesadillas.

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