Croquembouche

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Croquembouche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Croquembouche is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Croquembouche is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Croquembouche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquembouche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Croquembouche estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Croquembouche using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Croquembouche:

1. 250 ml agua
2. 200 gr harina
3. 150 g mantequilla
4. 5 huevos
5. Crema pastelera de café
6. 500 ml leche
7. 120 g azúcar
8. 10 g café
9. 35 g fécula de maíz
10. 3 yemas de huevo
11. Caramelo
12. 200 g azúcar

Instructions to make to make Croquembouche

1. Agregar la leche y la mantequilla cortada en cubos en una cacerola, cuando la mantequilla se disuelva y la leche esté cerca de su punto de ebullición agregar la harina previamente cernida de golpe. Mezclar hasta formar una masa uniforme que se despegue fácilmente de la cacerola, retirar del fuego y dejar enfriar.
2. Una vez fría, agregar y revolver los huevos uno por uno pasándolos antes por otro recipiente para evitar usar un huevo en mal estado. La idea de agregarlos uno por uno es que nos demos cuenta la consistencia que va tomando nuestra masa. Recordar que la queremos con una consistencia suave y manejable.
3. Teniendo lista la masa, colocarla en una manga pastelera enharinar la charola que se utilizará o colocar papel estrella y comenzar a hacer los profiteroles (nombre de la forma que se le da a la masa). Hornear a 150 o 180 por 25 a 35 min.
4. Mientras se hornean los profiteroles, colocar en una cacerola la leche, el café y el 70% del azúcar y en otro recipiente batir las yemas con el resto del azúcar y la fécula de maíz.
5. Cuando la leche esté en su punto de ebullición agregar unas cucharadas a la mezcla para temperar (que tengan la misma temperatura) y después vaciar toda la mezcla en la leche y comenzar a mover. Es importante no dejar de mover. La crema estará lista cuando tome una consistencia espesa y un poco líquida ya que al enfriar esperara más.
6. Cuando los profiteroles se hayan horneado, colocar la crema pastelera en una manga pastelera y comenzar a rellenarlos por la parte de abajo.
7. En una cacerola pequeña colocar el azúcar a fuego medio y cuando empiece a derretirse bajar a fuego bajo. Continuaremos pegando los profiteroles en forma de pino con ayuda del caramelo y decorar al gusto con el resto del caramelo y así quedaría el resultado final.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Croquembouche. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!