Crepas flameada con mermelada

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crepas flameada con mermelada. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Crepas flameada con mermelada is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Crepas flameada con mermelada is something that I've loved my entire life.
Many things affect the quality of taste from Crepas flameada con mermelada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas flameada con mermelada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crepas flameada con mermelada is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crepas flameada con mermelada estimated approx 30 minutos.
To get started with this recipe, we must prepare a few components. You can have Crepas flameada con mermelada using 14 ingredients and 6 steps. Here is how you can achieve it.
#servicio2
Ingredients and spices that need to be Prepare to make Crepas flameada con mermelada:
- Crepa
- 1 taza harina
- 1 taza leche
- 1 huevo
- 1/4 cda margarina
- Relleno
- 1 cda mermalada de tu elección por cada crepa
- Flameado
- 135 ml jugo de naranja natural
- 15 ml jugo de limón
- 60 ml ron
- Decoración
- 2 rebanadas delgadas manzana por casa crepa
- 1 hoja de menta por cada crepa
Instructions to make to make Crepas flameada con mermelada
- Preparamos nuestro mise en place, tomamos los para elaborar la crepa y los colocamos en un plato, lo batimos con un tenedor hasta que todos los ingredientes se hayan integrado



- Derretimos la margarina en un sartén agitamos el sartén para que la margarina se expresa, de esta manera la crepa no se pegará, vertemos nuestra mezcla para crepas en el sartén y giramos en la muñeca para que nuestra mezcla se esparza y tenga el grosor de una crepa



- Una vez que la superficie de la crepa se llene de agujeros agitamos el sartén para soltarla la crepa de la superficie del sartén con un leve tirón así atrás y un pequeño empujón así arriba al mismo tiempo la crepa se volteara, cuando está tengo una manchas color marrón claro nuestra crepa estará lista



- Colocaremos la crepa en un plato y esparcirelos por este la mermelada



- Con una curada le daremos dos dobleces a la crepa, seguido vertiremso el jugo de naranja, limón y el ron en una jarra pequeña de aluminio para comenzar el flameados, ten cuidado con el ron viertelo suavemente con la boca del vaso que tengas con la jarrita y viertelo para que se logre una separación de sustancia



- Seguido le prenderemos fuergo a la jarrita con nuestros líquidos intercambiaremos de jarra a jarra para que se evapore de poco a poco el alcohol, entre más tiempo dejes el fuego en la jarra menos sabor a alcohol tendrá el jugo. Vertiremo sestos líquidos sobre nuestra crepa y dejaremos que se consuman un poco una vez consumidos, colocaremos la decoración sobre nuestra crepa y a disfrutar.



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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Crepas flameada con mermelada. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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