Red velvet

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Red velvet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Red velvet is something which I've loved my entire life.

Many things affect the quality of taste from Red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red velvet estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Red velvet using 16 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Red velvet:

1. Bizcocho
2. 150 gr chocolate blanca
3. 180 gr mantequilla Gloria s/sal
4. 40 gr azúcar glass
5. 180 gr yema de huevo
6. 270 gr clara de huevo
7. 100 gr azúcar blanca
8. 200 gr harina
9. 20 gr cocoa en polvo
10. c/n colorante rojo
11. Relleno
12. 500 gr queso crema
13. 300 gr azúcar glas
14. 15 ml jugo de limón
15. 250 ml crema para batir Lyncott
16. 30 ml esencia de vainilla

Instructions to make to make Red velvet

1. Derretir el chocolate a baño María. (Reservar)
2. Con las claras y el azúcar blanco realizar un merengue francés. (Reservar en el refrigerador)
3. Acremar la mantequilla y agregar el azúcar glass.
4. Agregar una a una las yemas. Y agregar el chocolate blanco poco a poco.
5. Incorporar alternadamente el merengue francés y los polvos previamente cernidos
6. Agregar unas gotas de colorante rojo.
7. Vaciar la mezcla en un molde engrasado y hornear a 180 grados de 25 a 30 minutos o hasta que al introducir un palillo este salga limpio.
8. Para el relleno:Acremar el queso crema, e ir agregando poco a poco el azúcar glass.
9. Agregar la crema para batir, el jugo de limón y la esencia de vainilla.
10. Una vez que haya salido nuestro bizcocho y este frío, cortar en dos o tres discos dependiendo el grosor del bizcocho.
11. Rellenar con la mezcla de queso crema. Colocar los demás discos.
12. Forrar con el restante de la mezcla de queso crema. Y decorar.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Red velvet. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!