Pastel de chocolate

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel de chocolate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pastel de chocolate is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pastel de chocolate is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pastel de chocolate using 17 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pastel de chocolate:

1. Bizcocho
2. 375 g mantequilla
3. 250 g azúcar
4. 12 huevos
5. 250 g chocolate turín
6. 300 g harina
7. 2 cd polvo para hornear
8. Ganache de chocolate
9. 200 g chocolate
10. 150 g crema para batir de chocolate
11. Jarabe
12. 100 ml agua
13. 70 g azúcar
14. 1 raja canela
15. Decoración
16. 400 ml crema para batir de chocolate
17. c/n chocolates variados

Instructions to make to make Pastel de chocolate

1. Preparar la mise en place. Cernir los polvos.
2. Comenzar acremando la mantequilla con la mitad de el azúcar; la mantequilla debe estar a temperatura ambiente. Posteriormente derretir el chocolate y agregarlo a la crema.
3. Separar yemas y claras. En la batidora montar las claras a punto se listón agregando la mitad del azúcar, una vez que las claras tengan consistencia. Batir unos minutos hasta que se formen picos firmes.
4. A la mezcla de chocolate y mantequilla agregar las yemas de una en una, después alternar, merengue con los polvos y mezclar perfectamente.
5. En dos moldes previamente engrasados añadir la mezcla y llevar a hornear a 180°C por 25 minutos.
6. Para el jarabe, calentamos agua en una olla, agregamos la canela y el azúcar. Dejar hervir hasta que el almíbar se espese, reservar para que enfríe.
7. Para la ganache, en un colado calentar calentar la crema para batir y agregar el chocolate troceado. Remover para que se incorporen y reservar.
8. Montar la crema de chocolate.
   Batir el ganache y reservar ambas mezclas.
9. Cuando el bizcocho salga del horno y esté frío, pasar a una base giratoria. Con cuchillo sierra retirar la parte de arriba para conseguir que esté parejo. Posteriormente cortar en dos partes.
10. Con el jarabe de azúcar hidratados los bizcochos. Llenar una manga pastelera con crema de chocolate. En la orilla hacemos una línea para rellenar el contorno y luego con la ganache cubrimos lo demás.
11. Ya que terminamos de rellenar, pasamos una capa de crema montada por todo el pastel. Aplanamos con la espátula acodada.
12. Dejar enfriar en el refrigerador por 20 minutos.
13. Por último decorar con los chocolates de su elección y listo.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Pastel de chocolate. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!