Hosomaki

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Hosomaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hosomaki is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hosomaki is something that I've loved my entire life.

Many things affect the quality of taste from Hosomaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hosomaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hosomaki using 5 ingredients and 6 steps. Here is how you cook it.

Conformando por alga, arroz y uno o dos ingredientes. #comidajaponesa

Ingredients and spices that need to be Make ready to make Hosomaki:

1. 125 gr arroz para sushi
2. 250 ml agua
3. 1 alga
4. 15 gr zanahoria
5. 10 gr queso crema

Instructions to make to make Hosomaki

1. Mise en Place:
   Lavar el arroz por lo menos 9 veces hasta que el agua salga clara.
   Llevar a cocción el arroz lavado; agregar el agua y dejar consumir por 10 minutos.
   Después de que se consuma el agua, bajar la flama, tapar y dejar cocer.
2. Lavar, pelar y cortar la zanahoria en juliana.
   El queso crema cortar en juliana.
3. Sobre el tape de bambú, colocar la hoja de alga; enseguida el arroz distribuir uniformemente sobre el alga (Dejando 1 cm de espacio para después poder pegar el alga).
4. Rellenar colocando las tiras de zanahorias y el queso crema.
5. Con la ayuda del tapete ir enrollando el alga para cerrar el sushi, al finalizar con la ayuda de agua pegar el alga para cerrar el sushi. (Este sushi no lleva más de una vuelta, no se debe de ver el espiral).
6. Una vez listo se corta en pequeñas porciones y listo para comer.

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Hosomaki. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!