🐷 Guiso cerdito 🐷

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, 🐷 Guiso cerdito 🐷. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

🐷 Guiso cerdito 🐷 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. 🐷 Guiso cerdito 🐷 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from 🐷 Guiso cerdito 🐷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🐷 Guiso cerdito 🐷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🐷 Guiso cerdito 🐷 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🐷 Guiso cerdito 🐷 estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🐷 Guiso cerdito 🐷 using 12 ingredients and 7 steps. Here is how you cook it.

Está es un guisado muy rico que preparo mi esposa y me gustó tanto que quise compartirlo con mi familia de Cookpad 💖

Ingredients and spices that need to be Prepare to make 🐷 Guiso cerdito 🐷:

1. 2 calabazas picadas
2. 1 lata elote
3. 3 tomates
4. 1 kilo costilla de puerco picada
5. 1/2 ramito acelgas
6. 4 hojitas laurel
7. 1 diente ajo
8. 1 puñito de tomillo, lo que hagarre las puntitas del dedo
9. 1/2 cebolla picada
10. 4 cominos
11. 3 pimientitas
12. al gusto sal

Steps to make to make 🐷 Guiso cerdito 🐷

1. Hervimos la costilla en trozos
2. Escurrimos la costilla y freímos con dos cucharaditas de manteca
3. Picamos la calabaza, la acelga, en trozos pequeños
4. Ya que esté bien frita la carne agregamos la cebolla para que se fría muy bien enseguida agregamos la calabaza y acelga
5. Mientras tanto en la licuadora agregamos los condimentos y licuamos con una taza de caldo de la misma carne y lo vaciamos a la cazuela con la carne y calabaza
6. Una vez que el tomate esté bien sazonado agregamos la lata de elote y dos tazas más de caldo y esperamos a que hierva
7. Listo quedó nuestro estofado de calabaza

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