Gravlax de salmón

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gravlax de salmón. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gravlax de salmón is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Gravlax de salmón is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Gravlax de salmón using 16 ingredients and 4 steps. Here is how you cook that.

#gravlaxclase9

Ingredients and spices that need to be Make ready to make Gravlax de salmón:

1. 1 kg sal de mar
2. 100 gr azúcar
3. 2 gr eneldo seco
4. 1 oz ginebra
5. 10 ml jugo de limón
6. 3 pza clavo
7. 1 gr pimienta
8. 350 gr salmón
9. 20 gr cebolla
10. 20 gr pepino
11. 5 gr espinaca
12. 1 cda mayonesa
13. 1 cdita mostaza
14. 1 cda aceite de oliva
15. 3 gr alcaparras
16. 2 tostadas de pan

Steps to make to make Gravlax de salmón

1. Mezclar el azúcar, la sal, el clavo, la pimienta y el eneldo. Sobre una charola o tupper, colcar una capa de la mezcla realizada, poner el salmón con la piel hacia abajo y verter otra capa de la mezcla encima. Verter la ginebra en conjunto con el jugo de limón. Envolver en plástico y compactar bien, refrigerar durante 24 horas con peso encima.
2. Pasadas las 24 horas, colar la sal y reservar tanto el líquido, como la sal. Repetir el proceso de las capas de sal pero dar la vuelta al salmón. Finalmente, verter el líquido y refrigerar 24 horas más. Repetir este proceso durante 4 días, rotando el salmón.
3. Transcurrido el tiempo, enjuagar el salmón y retirar la piel.
4. Para servir, cortar en brunoise el pepino y la cebolla, agregar un poco de aceite de Oliva, alcaparras y salmuera de las alcaparras. Untar mayonesa y mostaza en una tostada, agregar espinaca, la mezcla previa, aguacate y el salmón cortado en láminas finas.

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So that's going to wrap it up for this exceptional food How to Make Favorite Gravlax de salmón. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!