Gravlax de salmón

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gravlax de salmón. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gravlax de salmón is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gravlax de salmón is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravlax de salmón is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravlax de salmón estimated approx 48 h 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Gravlax de salmón using 18 ingredients and 8 steps. Here is how you can achieve it.

#glavlaxclase9

Ingredients and spices that need to be Prepare to make Gravlax de salmón:

1. Para el glavlax
2. 200 gr salmón fresco
3. 1 k sal de mar
4. 100 gr azúcar
5. 4 pz de limón
6. C/n eneldo
7. 30 ml vodka o ginebra
8. 3 gr Pimienta
9. 2 gr clavo de olor
10. Bagels de gravlax
11. Bagels o pan de su preferencia
12. 200 gr Glavlax de salmón
13. C/n espinaca
14. C/n cebolla
15. C/n pepino
16. C/n mayonesa
17. C/n mostaza
18. C/n aguacate

Instructions to make to make Gravlax de salmón

1. Para el glavlax: Pesar nuestros ingredientes. Limpiar el salmón. Picar el eneldo.
2. Exprimir los limones.. En un bowl colocar la sal, azúcar, pimienta, clavo, y el eneldo y mezclar.
3. En una charola o plato extendido, colocar plástico film, hacer una cama de sal y colocar el salmón por la piel debajo, cubrir el salón con el resto de sal, verter encima el jugo de limón y el vodka. Cubrir muy bien con plástico film. Meter hasta el fondo del refrigerador colocando peso encima.
4. Después que hayan pasado 24 horas, sacar el salmón de la sal, escurrir la sal y reservar el líquido resultante. Colocar nuevamente plástico film en nuestra charola o plato extendido colocar una cama de la sal que acabamos de escurrir, colocar el salmón pero esta vez con la piel hacia arriba, cubrir con la sal restante y verter el líquido que reservamos. Cubrir muy bien con plástico film y de nuevo meter al refrigerador.
5. Para los bagels: después de las 24 horas sacar nuestro salmón de la sal, y enjugar rápidamente, desprender la piel y cortar en tiras.
6. Lavar las espinacas.
   Lavar el pepino y cortar con todo y cáscara en rodajas delgadas.
   Picar la cebolla en aros.
7. Cortar nuestro pan, a la mitad, untar mayonesa, mostaza, colocar una cama de espinacas, pepino, las tiras de salmón, cebolla, aguacate, cubrir con la tapa y listo.
8. 

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So that is going to wrap it up with this exceptional food Recipe of Quick Gravlax de salmón. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!