Filete al perejil con papas rústicas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Filete al perejil con papas rústicas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Filete al perejil con papas rústicas is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Filete al perejil con papas rústicas is something which I've loved my entire life.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al perejil con papas rústicas is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Filete al perejil con papas rústicas using 17 ingredients and 7 steps. Here is how you can achieve that.

#filete

Ingredients and spices that need to be Make ready to make Filete al perejil con papas rústicas:

1. Para el filete
2. 100 gr filete de res
3. 8 gr perejil
4. 8 gr ajo
5. 25 gr cebolla
6. 10 ml salsa inglesa
7. 10 ml jugo de limón
8. 10 ml aceite
9. Para la guarnición
10. 87 gr papa cambray
11. 5 gr pimienta
12. 5 gr sal
13. 50 gr jamaica
14. 3 chiles de árbol
15. 2 chiles mora
16. c/n azúcar
17. 1 cdita sal

Instructions to make to make Filete al perejil con papas rústicas

1. Ponemos la jamaica y los chiles en un bowl, llevamos a calentar un poco de agua, cuando tome temperatura, se la agregamos a la jamaica y dejamos reposar.
2. Cortamos las papas en cuartos y otras en rebanadas muy finas, las salpimentamos y llevamos a freír. Reservamos.
3. Cortamos la cebolla y el ajo en ciseler, y el perejil en chifonade.
4. Colocamos al fuego la cebolla y el ajo, salteamos y agregamos el perejil, dejamos freír, posteriormente añadimos el jugo de limón y la salsa inglesa.
5. Sellamos nuestra carne en nuestra mezcla de ajo, cebolla, perejil, etc.
6. Licuamos nuestra jamaica y chiles hasta obtener una mezcla tersa, colamos y llevamos al fuego, sazonamos con sal y azúcar, dejamos reducir.
7. ¡Emplatamos y a disfrutar!

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So that is going to wrap it up for this exceptional food Recipe of Perfect Filete al perejil con papas rústicas. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!