Filete al perejil con papas rústicas

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Filete al perejil con papas rústicas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filete al perejil con papas rústicas is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Filete al perejil con papas rústicas is something that I've loved my entire life.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al perejil con papas rústicas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Filete al perejil con papas rústicas using 12 ingredients and 5 steps. Here is how you can achieve that.

#filete

Ingredients and spices that need to be Get to make Filete al perejil con papas rústicas:

1. 150 g medallón de res
2. 160 g papas en gajos
3. 15 g mantequilla
4. 4 g romero
5. 4 g pimienta
6. 6 g perejil
7. 25 g cebolla
8. 6 g ajo
9. 6 g salsa inglesa
10. 3 g jugo de limón
11. 2 g sal
12. 12 ml aceite de oliva

Instructions to make to make Filete al perejil con papas rústicas

1. Picar finamente el perejil.
   Cortar la cebolla y el ajo en ciseler fino.
   Cortar las papas en gajos.
2. Salpimentar las papas. Agregar el romero y la mantequilla, mezclamos muy bien y salteamos perfectamente.
3. Saltear la cebolla y el ajo con aceite agregar el perejil y freír, sazonar con el jugo de limón y la salsa inglesa.
4. Sazonamos la carne con salsa inglesa, limón, pimienta y sal, sellar en el grill hasta conseguir el término deseado.
5. Montamos nuestro plato con la carne y de guarnición el sofrito y las papas.

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So that's going to wrap it up for this special food Recipe of Quick Filete al perejil con papas rústicas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!