Pastel reina de las reinas

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel reina de las reinas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel reina de las reinas is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Pastel reina de las reinas is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel reina de las reinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel reina de las reinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel reina de las reinas is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel reina de las reinas estimated approx 3horas.

To get started with this particular recipe, we must prepare a few components. You can have Pastel reina de las reinas using 15 ingredients and 7 steps. Here is how you cook that.

este pastel esta inspirado en mi hermana ya que cumplirá sus xv años y el azul es su color preferido.
#pastel
#pastel 2

Ingredients and spices that need to be Take to make Pastel reina de las reinas:

1. 1 pz bizcocho esponja
2. 150 ml jarabe de tres leches
3. 80 gr mermelada de fresitas y hierbabuena
4. 1 pz bizcocho de mantequilla
5. 40 gr nueces
6. 60 ml crema montada
7. betún
8. 190 gr queso crema
9. 150 ml crema para batir
10. 30 gr azúcar glas
11. 5 ml colorante azul en gel
12. decoración
13. c/n chocolatines en esferas
14. c/n fondant amarillo
15. c/n cobertura de chocolate

Steps to make to make Pastel reina de las reinas

1. Ya realizado los dos bizcochos, realizamos los coretes para obtener dos discos de cada bizcocho. dejare los links de los bizcochos pasados, solo en el bizcocho de mantequilla denominado red velvet, lleva una variante de colorante, en esta ocasión será azul.
   https://Cookpad.com/mx/recetas/15228850-pastel-petit-red-velvet?ref=search_fresh_tab
   https://Cookpad.com/mx/recetas/15199160-pastel-de-tres-leches?ref=you_tab_my_recipes
2. Para el jarabe de tres leches verteremos 50 ml de leche entera, 50 ml leche evaporada, 50 ml de leche condensada, 1 rama de canela, llevaremos a fuego hasta que alcance el punto de hervor. apagamos y reservamos.
3. Procedemos con la mermelada de frutos rojos y fresitas con hierbabuena, colocamos las fresas, azúcar, hierbabuena y una taza de agua en un coludo, ya que estén cocidas las fresas maceramos y dejamos que se forme la mermelada a fuego lento.
4. Para el betún acremamos el queso crema con azúcar glas, añadiremos la crema para batir en forma de hilo y con ayuda de la batidora se irá incorporando, ya estando esto procedemos a colocar el colorante y movemos de manera envolvente con una miserable. vertemos dentro de una manga y refrigeramos.
5. Procedemos a ensamblar nuestro pastel, los bizcochos irán con su relleno mercado en la receta. primeramente hidrataremos y después vendrá el relleno, cubriremos de betún por se parado. reservamos en el refrigerador.
6. Mientras toman temperatura trabajaremos el fondant, sobre una charola con azúcar glas, en esta ocasión nosotros haremos una flor y pétalos este seria como una decoración extra a lo planeado antes.
7. Ya teniendo todos los elementos listos procederemos a decorar el pastel. colocamos a baño maría la cobertura de chocolate y verteremos en una manga de punta fina. decoramos con la flor de fondant y los chocolatines. colocaremos unas letras alusivas a sus xv años.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Pastel reina de las reinas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!