Pastel encapsulado

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Pastel encapsulado. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel encapsulado is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pastel encapsulado is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel encapsulado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel encapsulado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel encapsulado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel encapsulado estimated approx 3 hrs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel encapsulado using 21 ingredients and 11 steps. Here is how you cook that.

#pastel3

Ingredients and spices that need to be Prepare to make Pastel encapsulado:

1. Bizcocho
2. 16 huevos
3. 400 g azúcar
4. 480 g harina
5. 8 ml vainilla
6. Buttercream
7. 250 g mantequilla gloria
8. 250 g mantequilla iberia
9. 30 ml vainilla
10. 200 g azúcar glass
11. Gelatina para encapsular
12. 2 Sobres gelatina de piña
13. 6 cucharadas grenetina
14. Para el relleno
15. Top cream sabor vainilla o crema chantilly
16. Para decorar
17. Duraznos en almíbar
18. Fresas
19. Kiwi
20. Mora azul
21. Frambuesas

Steps to make to make Pastel encapsulado

1. Para nuestro bizcocho
   
   separamos las claras y yemas y Montamos las yemas a punto de listón con la vainilla y la mitad de el azúcar.
2. Las claras las vamos a montar a punto de nieve con la otra mitad de azúcar.
3. Comenzamos a mezclar las claras con la harina alternando con las yemas de manera envolvente.
4. Verter en un molde previamente engrasado y horneamos a 180°c por 25 minutos o hasta que salga limpio un palillo.
5. Para el relleno
   Montamos nuestra crema de chantilly
6. Humectamos nuestro bizcocho y rellenamos con la crema y fruta
7. Para la cubierta del pastel
   Acremamos nuestras mantequillas para la buttercream le agregamos el azúcar glass y la vainilla
8. Cubrimos nuestro pastel con la buttercream y comenzamos a decorar con las frutas
9. Para el encapsulado
   Preparamos nuestro sobre de gelatina y le agregamos la grenetina hidratada
10. Rodeamos nuestro pastel con acetato para encapsularlo y en la base ponemos un poco de buttercream para que actúe como pegamento y este impida que se riego la gelatina y comenzamos a verter la gelatina con mucho cuidado lo hacemos por capas de 3 cm aproximadamente y refrigeramos y así hasta llegar a la altura deseada del encapsulado
11. Después de que la gelatina cuaje retiramos el acetato y listo

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Pastel encapsulado. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!