Pastel azul azul

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Pastel azul azul. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel azul azul is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Pastel azul azul is something that I have loved my whole life.

Many things affect the quality of taste from Pastel azul azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel azul azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pastel azul azul using 17 ingredients and 13 steps. Here is how you can achieve that.

#pastel

Ingredients and spices that need to be Prepare to make Pastel azul azul:

1. 4 discos de bizcocho de chocolate
2. c/n mermelada de fresa
3. al gusto suspiros
4. Jarabe de menta
5. 200 g menta
6. 100 g azúcar
7. 250 ml agua
8. Relleno butter cream de menta
9. 250 g mantequilla
10. 250 g manteca
11. 200 g zucar glass
12. c/n jarabe de menta
13. c/n colorante verde
14. Caramelo
15. 200 g azúcar
16. 10 ml agua
17. c/n colorante

Steps to make to make Pastel azul azul

1. Para el jarabe ponemos el agua y el azúcar al fuego
2. Agregamos la menta y lo dejamos cocer por aprox 30 min, depues dejamos reposar(mientras mastiempo repose más concentrado estará)
3. Para el butter cream acremamos todas las grasas
4. Agregamos el azúcar, seguimos acremando y agregamos el jarabe de menta
5. Para el caramelo ponemos al fuego el azúcar y el agua con el colorante
6. Con ayuda de un círculo haremos la forma
7. Umectamos un disco con nuestro jarabe de menta
8. Con ayuda de nuestro butter cream hacemos una barrera para evitar que el relleno se desborde
9. Tapamos con otro disco y umectamos con el jarabe, rellenamos con el butter cream de menta
10. Batimos nuestra crema para batir, le damos el color y sabor deseado, empezamos a cubrir con la misma hasta tener un buen alisado
11. En la decoración empezamos poniendo nuestras perlas, después acomodamos nuestras nubes de merengue y los supiros
12. Pintamos nuestras nubes y acomodamos nuestro círculo de caramelo simulando un sol
13. Presentamos

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Pastel azul azul. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!