Merengues 🌰

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Merengues 🌰. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Merengues 🌰 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Merengues 🌰 is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Merengues 🌰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merengues 🌰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merengues 🌰 is 22 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Merengues 🌰 using 6 ingredients and 8 steps. Here is how you cook it.

Una receta muy fácil y sencilla de realizar. Cómo para acompañar con un café bien cargado. #merengue

Ingredients and spices that need to be Get to make Merengues 🌰:

1. 100 g clara de huevo
2. 100 g azúcar glass
3. 100 g azúcar blanca
4. 1 pizca sal
5. 5 ml esencia de vainilla
6. Colorante vegetal en gel azul (o del color de su preferencia)

Steps to make to make Merengues 🌰

1. Preparar la mise en place
2. En un bowl comenzar a batir las claras con la pizca de sal hasta obtener un poco de volumen. Añadir el azúcar blanca poco a poco, ayudándose de un colador.
3. Agregar la esencia de vainilla y continuar batiendo.
4. Añadir el azúcar glass cernida con un colador, e incorporar de manera envolvente con ayuda de un miserable.
5. Dividir en cantidades iguales, y añadir el colorante en gel de su preferencia. Mezclar muy bien para tener un color uniforme.
6. Pasar la mezcla a una manga pastelera con boquilla de estrella, y comenzar haciendo pequeños círculos de 5 cm aproximadamente.
7. Llevar a hornear a 150 °C por 40 min, posteriormente bajar la temperatura a 130 - 120 °C. Verificar que la cocción sea completa y que no se oscurezca el merengue.
8. Dejar enfriar y listo, unos merengues que te encantarán!!!.

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So that is going to wrap this up for this special food Recipe of Homemade Merengues 🌰. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!