Jelly cake

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Jelly cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jelly cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Jelly cake is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Jelly cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly cake is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly cake estimated approx 2 hrs.

To begin with this particular recipe, we have to first prepare a few components. You can cook Jelly cake using 22 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Jelly cake:

1. 12 huevos
2. 300 gramos azúcar
3. 360 gramos harina
4. 10 mililitros esencia de vainilla
5. Gelatina de maracuyá
6. 300 gramos maracuyá
7. 150 gramos azúcar
8. 30 gramos grenetina
9. 700 mililitros agua
10. Jarabe de Tres leches
11. 1/2 litro leche entera
12. 1 leche condensada
13. 1 leche evaporada
14. al gusto Canela
15. Relleno
16. Fresas
17. Crema para batir
18. Decoración
19. 300 mililitros crema para batir
20. Fresas
21. Rosa
22. Gragea perla

Instructions to make to make Jelly cake

1. Para el bizcocho dividimos la clara de las yemas.
2. Empezamos a batir las claras con un poco de azúcar hasta formar un merengue francés, y también hacemos lo mismo con las yemas hasta blanquearlas.
   Agregamos la harina y el merengue francés de manera alternada a las yemas.
3. Enharinamos un molde y metemos al horno por media hora haciendo 180° hasta que el bizcocho esponje.
4. Para la gelatina empezamos a hervir los 700 mililitros de agua, después de hervir el agua reservamos 100 mililitros y agregamos nuestra grenetina, licuamos la pulpa de nuestra maracuyá y agregamos al agua agregamos nuestra grenetina hidratada y dejamos hervir por otros 3 minutos.
5. Después de ese tiempo agregamos nuestra mezcla en un bowl y dejamos refrigerar.
6. Para el jarabe de tres leches ponemos a hervir nuestras tres leches con canela y dejamos a punto de ebullición.
7. Cortamos nuestras fresas y empezamos a batir nuestra crema.
8. Para empezar a montar nuestro pastel cortamos el bizcocho en cuatro partes iguales, después añadimos el jarabe.
9. Después del jarabe agregamos crema para batir y fresas, así hacemos hasta llegar a la segunda capa.
10. Desmoldamos nuestra gelatina y agregamos en la capa del pastel y seguimos agregando crema para batir hasta terminar las 4 capas del bizcocho.
11. Al terminar las capas de nuestro pastel agregamos una capa de crema batida qué será nuestro atrapa migas.
12. Decoramos al gusto.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Jelly cake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!