Fondant flower garden

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fondant flower garden. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fondant flower garden is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Fondant flower garden is something that I've loved my entire life.

Many things affect the quality of taste from Fondant flower garden, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant flower garden delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fondant flower garden using 24 ingredients and 19 steps. Here is how you cook it.

#pastel3

Ingredients and spices that need to be Prepare to make Fondant flower garden:

1. bizcocho de vainilla
2. 8 pzas huevo
3. 200 g azúcar
4. 5 ml vainilla
5. 240 g harina
6. jarabe de vainilla:
7. 100 ml agua
8. 50 g azúcar
9. esencia de vainilla
10. betún
11. 50 g mantequilla
12. 100 g azúcar glass
13. 6 ml esencia de vainilla
14. crema de chocolate
15. 400 g crema para batir lyncott
16. 300 g chocolate oscuro
17. frosting
18. 500 g queso crema
19. 300 g azúcar glass
20. 250 ml crema para batir lyncott
21. 30 ml esencia de vainilla
22. decoración
23. fondant
24. colorantes en gel

Steps to make to make Fondant flower garden

1. Realizar la mise en place.
2. Separar claras y yemas.
3. Para el bizcocho:
   Montar las claras a punto de nieve con la mitad del azúcar.
4. Batir las yemas a punto de listón con el azúcar restante, agregar la vainilla.
5. Mezclar alternadamente con la harina cernida y con las claras a punto de nieve de forma envolvente.
6. Agregar las pasas y nueces y verter en un molde engrasado.
   Hornear a 180°C durante 30 minutos o hasta que salga limpio el palillo.
   Dejar enfriar.
7. Cortar los discos y reservar.
8. Para el jarabe:
   Poner en una olla el agua, azúcar y la esencia de vainilla.
   Dejar hervir durante 5 minutos.
9. Para la crema de chocolate:
   Llevar a baño María el chocolate.
   Reservar.
10. Montar la crema para batir y verter en forma de hilo el chocolate a la crema.
11. Para el betún:
    En un bowl acremar la mantequilla, añadir la esencia de vainilla y mezclar.
    Incorporar poco a poco el azúcar glass hasta que quede una mezcla homogénea, reservar.
12. Con el jarabe hidratar los discos y agregar los rellenos hasta terminar con todos los discos.
13. Para el frosting:
    Acremar el queso crema integrando poco a poco al azúcar glass.
14. Cuando el queso crema esté a punto de pomada agregar la crema para batir poco a poco.
    Incorporar la esencia de vainilla. Reservar.
15. Cubrir el pastel con el frosting.
16. Para el forrado de fondant se necesita amasar previamente.
    Colocar un poco de azúcar glass en la mesa de trabajo y con la ayuda del rodillo comenzar a estira del centro hacia los lados hasta que quede una capa delgada.
17. Con el rodillo enrollar el fondant y cubrir por completo el pastel, cortar los extremos y comenzar a pegar cuidadosamente hacia los lados.
18. Hacer figuras de fondant (en este caso yo realicé flores de diferentes tamaños).
19. Por último pegar las figuras de fondant con cuidado.
    Listo a disfrutar de este delicioso pastel.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Fondant flower garden. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!