"Dangerous" cake

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, "Dangerous" cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Dangerous" cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. "Dangerous" cake is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from "Dangerous" cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Dangerous" cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have "Dangerous" cake using 33 ingredients and 20 steps. Here is how you cook it.

#pastel

Ingredients and spices that need to be Make ready to make "Dangerous" cake:

1. Bizcocho de chocolate
2. 260 gr mantequilla
3. 5 pza huevos
4. 200 gr harina
5. 260 gr azúcar
6. 12 gr polvo para hornear
7. 100 gr cocoa
8. Bizcocho de vainilla
9. 168 gr harina
10. 100 gr mantequilla
11. 100 ml leche
12. al gusto vainilla
13. 3 pza huevos
14. 1 cdita polvo para hornear
15. 135 gr azúcar
16. 1 pizca sal
17. Ganache de chocolate
18. 200 gr chocolate
19. 150 gr crema para batir
20. Mermelada de frambuesa
21. 250 gr frambuesa
22. c/n agua
23. 100 gr azúcar
24. 10 ml limón
25. 6 gr Maizena
26. Cheesecake
27. 1/2 receta del relleno de queso
28. Glaseado espejo
29. 150 gr chocolate blanco
30. 150 gr azúcar
31. 120 gr leche condensada
32. 120 ml agua
33. 10 gr grenetina

Instructions to make to make "Dangerous" cake

1. Para el bizcocho de chocolate acremar la mantequilla con azúcar hasta que este suave y cremosa
2. Agregar huevo por huevo hasta que esté bien integrado
3. Agregar los polvos poco a poco e integrar bien
4. Vaciar al molde y hornear a 180°C por 40 minutos
5. Para el bizcocho de vainilla acremar la mantequilla con el azúcar
6. Agregar los huevos 1x1 y mezclar bien
7. Agregar los polvos, la leche y la vainilla y hornear a 180°C por 40 minutos en un molde del mismo tamaño del bizcocho anterior
8. Para el cheesecake acremar el queso con el azúcar hasta que este suave
9. Agregar los huevos uno por uno y la vainilla
10. Agregar la crema, vaciar la mezcla a un molde y hornear a 180°C por 1 hora a baño María
11. En un cazo agregar el agua, la frambuesa y el azúcar, después agregar el limón con la maizena y dejar que espese
12. Para el ganash calentar la crema y agregar el chocolate, revolver bien y cuando este frío batir hasta que espongue un poco
13. Cortar los bizcocho a al mitad, humectar el bizcocho con jarabe y colocar un poco de ganach
14. Colocar el cheesecake, después mermelada y una parte del bizcocho de vainilla
15. Recubrir todo con el ganash y dejar en el refri por todo un día o mínimo 1 noche
16. Para el glaseado primero hidratar la grenetina con 35 ml de los 120 ml del agua
17. En un cazo agregar el azúcar, el resto del agua y la leche, cuando empiece a hervir agregar la grenetina
18. Agregar el chocolate, licuar, pasar por un colador y dejar reposar
19. Agregar colorante blanco para neutralizar y después pintar del color que queramos
20. Agregar el glaseado en un bote intercalando los colores para formar un efecto marmoleado, después agregar al pastel, decorar al gusto y refrigerar

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week "Dangerous" cake. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!