Col agridulce - mi primera experiencia

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Col agridulce - mi primera experiencia. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Col agridulce - mi primera experiencia is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Col agridulce - mi primera experiencia is something which I've loved my whole life.

Many things affect the quality of taste from Col agridulce - mi primera experiencia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col agridulce - mi primera experiencia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col agridulce - mi primera experiencia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col agridulce - mi primera experiencia estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Col agridulce - mi primera experiencia using 9 ingredients and 14 steps. Here is how you can achieve it.

#agridulce

Ingredients and spices that need to be Take to make Col agridulce - mi primera experiencia:

1. 800 gr col morada
2. 20 gr mantequilla
3. 50 gr cebolla
4. 150 gr tocino
5. 100 ml vinagre blanco
6. 50 gr azúcar
7. 300 ml agua
8. 3 piezas pimienta
9. 2 hojas laurel

Steps to make to make Col agridulce - mi primera experiencia

1. Lavar nuestra col morada.
2. Cortaremos nuestra col en chifonnade.
3. El cocino lo cortaremos en juliana y lo reservamos.
4. La cebolla la picaremos finamente y reservamos.
5. Ya que tengamos la col, el tocino y la cebolla cortados, pondremos la mantequilla en la olla que vayan a cocinar.
6. Enseguida, pondremos la cebolla a sofreír.
7. Para después colocarle el tocino, y esperamos a que se fría un poco.
8. Le agregaremos toda la col a nuestra olla.
9. Le dejamos caer el agua.
10. Luego agregaremos el vinagre.
11. Dejamos caer todo el azúcar.
12. Agregamos las dos hojas de laurel y las pimientas.
13. Mezclamos todo, y taparemos la olla hasta que todo el líquido se consuma, esto tardará entre 20 y 25 minutos aproximadamente.
14. Cuando todo el líquido se haya consumido, apagamos el fuego, y dejamos reposar.
    Le sacamos el laurel, y las pimientas, ¡Y listo! Estará listo para emplatar.

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Col agridulce - mi primera experiencia. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!