Col Agridulce "El comienzo"

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Col Agridulce "El comienzo". It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Col Agridulce "El comienzo" is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Col Agridulce "El comienzo" is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Col Agridulce "El comienzo", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col Agridulce "El comienzo" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col Agridulce "El comienzo" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col Agridulce "El comienzo" estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Col Agridulce "El comienzo" using 9 ingredients and 8 steps. Here is how you cook it.

#agridulce

Ingredients and spices that need to be Prepare to make Col Agridulce "El comienzo":

1. 800 g Col morada
2. 50 g Cebolla
3. 150 g Tocino
4. 20 g Mantequilla
5. 100 ml Vinagre blanco
6. 300 ml Agua
7. 50 g Azúcar
8. 3 piezas Pimienta gorda
9. 2 hojas Laurel

Steps to make to make Col Agridulce "El comienzo"

1. Lavar, enjuagar y desinfectar la col y la cebolla.
2. Cortar el tocino en Julianas.
3. Cortar la col en Chifonnade.
4. Picar la cebolla finamente.
5. En un sartén previamente caliente, dejar caer la mantequilla, el tocino, la cebolla y dejar saltear.
6. Poco después, agregar el vinagre, agua, azúcar, pimienta gorda y el laurel
7. Vaciar la col, revolver y dejar hervir a fuego, lento hasta que la col esté suave y se haya eliminado parte del líquido.
8. Servir y a disfrutar.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Col Agridulce "El comienzo". Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!