Rollo de chile poblano hojaldrado

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Rollo de chile poblano hojaldrado. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rollo de chile poblano hojaldrado is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rollo de chile poblano hojaldrado is something that I have loved my whole life.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rollo de chile poblano hojaldrado using 17 ingredients and 6 steps. Here is how you can achieve that.

#chilepoblano

Ingredients and spices that need to be Get to make Rollo de chile poblano hojaldrado:

1. 350 gr chile poblano
2. 200 gr queso crema
3. 250 gr masa hojaldre
4. 1 huevo
5. 3 gr ajonjolí
6. 2 gr sal
7. 2 gr pimienta
8. 2 gr orégano
9. 110 gr tomate
10. 60 gr cebolla
11. 3 gr ajo
12. 2 chile guajillo
13. 80 gr elote
14. 35 ml crema
15. 1.5 gr pimienta de cayena
16. 1.5 gr chile en polvo
17. 1.5 gr hierbas finas

Steps to make to make Rollo de chile poblano hojaldrado

1. Asar los chiles, pelar y desvenar, cortar los ajos y cebolla en ciseller, asar los guajillos, hidratar y desvenar, cortar las papas en gajos
2. Licuar el elote junto con el queso y la crema
3. Azar el chile guajillo junto con la cebolla y el ajo, licuar y reducirla a fuego medio hasta alcanzar la textura deseada.
4. Rellenar los chiles con la mezcla de los elote.
5. Extender la masa de hojaldre en una lámina delgada y envolver el chile, barnizar con brillo de huevo y espolvorear ajonjolí. Hornear a 180° durante 25 minutos
6. Barnizar las papas con aceite de oliva, agregar el mix de especias, (hierbas pinas, pimienta, pimienta negra, pimienta de cayena y sal). Hornear las papas a 200° durante 25 minutos

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Rollo de chile poblano hojaldrado. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!